A. There are several different things that contribute to the weight you put on when you are pregnant:
Your baby
The placenta
Amniotic fluid (the water surrounding your baby)
Your growing breasts
The increased blood you need
Extra fat stores
Normal fluid retention.
Changes in your body during pregnancy, such as extra fat and increased blood volume, are important for the health of your baby and the pregnancy. Pregnancy is NOT the time for dieting.
A. You can speak to your midwife who can put you in touch with the relevant staff for advice and support.
Did you know?
You do not need to have any more calories when you are pregnant until you are 28 weeks and then you only need 200 extra per day. This is equivalent to a pot of yoghurt and a banana for example
Breakfast really is the most important meal of the day! You should eat a healthy breakfast within two hours of waking as it ‘kick starts’ your metabolism
If you swap two chocolate biscuits to one banana you save 90 kcals
A portion of chips to a jacket potato saves you 370 kcals
Snacking on one packet of crisps a day can add up to drinking almost five litres of cooking oil a year